Culinary Adventures
Uncategorized (8)
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Kielbasa and CrabI miss the Polish culture. Growing up in Michigan we bowled and we polka'd and we added -ski to our last names in envy. At holiday time w... Started by Amy HugginsLatest Reply |
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Kielbasa and CrabI miss the Polish culture. Growing up in Michigan we bowled and we polka'd and we added -ski to our last names in envy. At holiday time w... Started by Amy Huggins |
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Nov. 21, 2008 Reply by Amy Huggins |
Hot Sauce SuggestionsI am looking for hot sauces to give as gifts - i really like to buy local products and single batch production sauces from friends around... Started by Amy Huggins |
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Nov. 20, 2008 Reply by Lynne Foster |
Rockfish Season - oh, yes!Ok, I have a butternut squash and have rockfish on the brain... wonder what will happen!? Off to see if i can find some pretty rock... an... Started by Amy Huggins |
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Nov. 20, 2008 Reply by Lynne Foster |
Grouper RecipesHave a beautiful piece of freshly cleaned grouper - need dinner for two... any ideas? Started by Amy Huggins |
0 | Nov. 12, 2008 |
Local food products...I am always looking for indigenous Outer Banks food products. The criteria I use means products actually grown, created, made, caught, ha... Started by Amy Huggins |
0 | Nov. 4, 2008 |
Local Crabs: Giant and TeeenytinyRumor has it there are huge blue crabs to be had in local markets like Billy's and Carawan's... I haven't seen them myself yet, but folks... Started by Amy Huggins |
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Nov. 3, 2008 Reply by Amy Huggins |
Fresh NC Shrimp - why won't all local restaurants put them on menu?Why do some local restaurants use frozen, farm (generous) raised shrimp from China or Ecuador when we have the best, the freshest, the sw... Started by Amy Huggins |
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Oct. 19, 2008 Reply by Lynne Foster |
Who has a favorite oyster recipe?Seems like everyone has a few standards when it comes to oysters, I know I do. None of them are fried. Not because I don't want the house... Started by Amy Huggins |
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Oct. 15, 2008 Reply by Amy Huggins |
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