I bought fresh, sweet head-on shrimp today and tried Lynne Foster's recipe for steaming shrimp in a dry pan. ummmmm.... hellooooooo! Where have I been?! This is the best way to cook shrimp ever. I didn't have celery seeds for her recipe, but we were not eating this shrimp peel and eat, but chilling for tomorrow, so that was ok. I just plain loved the technique!
What a reminder to read the simplest details in a recipe, we learn so much! Thank you Lynne.
So, with this new found technique-in-pot,…
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